When you add the cheese, make sure to stir continuously so that it all melts in really well and you aren’t left with clumps. I use a mixture of sharp cheddar, and either colby or a mexican blend cheese. Use a combination of cheeses for the best taste.Use seasoning! I add salt, pepper and butter, to this before cooking.Tips for making delicious homemade macaroni and cheese in the instant pot It will thicken with the starchy water, cheese and cream or milk. It will all mix together and be delicious – I promise.) No flour is necessary in this macaroni and cheese recipe. Stir them up! (There will be water in the pot, do not worry about it. STEP FOUR: Open the lid and pour in cheeses and cream. Tip: Foam from the starchy pasta will want to spew out so place a cloth loosely over the valve and you will have much less of a mess. STEP THREE: Once cooking time is done, manually release pressure (this means open the release valve). STEP TWO: On goes the lid, turn to lock, and set the IP to Manual, High Pressure for 4 minutes. STEP ONE: Into the Instant Pot or pressure cooker goes the pasta, water, butter, salt & pepper. How to make CreamY Macaroni in Cheese in a Pressure Cooker Ready to make this marvelous and so easy cheesy masterpiece? What you need to Make Instant Pot Macaroni and Cheese I am saying this one takes 10 minutes, because it take just a few minutes for the IP to come to high pressure. But this creamy version is now a go to for just about any meal, made simply and quick in the Instant Pot (pressure cooker). In fact, that is probably my family’s favorite at the holidays. Now don’t get me wrong I love a good baked mac n cheese. This Instant Pot Creamy Macaroni and Cheese is pasta noodle greatness all nestled in velvety (not to be confused with Velveeta) cheese to create comfort food at its finest. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Please note: This post may contain affiliate links to products I use and love. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This go to family favorite comfort meal will find its way on your table over and over again. Instant Pot Creamy Macaroni and Cheese – This easy homemade mac and cheese is the creamiest cheesiest made all in the one pot and on the table in minutes. Just double all the ingredients but keep the cooking time the same.This post may contain affiliate links. You can easily double this recipe in the 6 or 8 quart pots. This recipe makes about 4 large dinner portion servings or 8 smaller side dish servings. If you don’t want to use American cheese you can also use shredded sharp or medium cheddar. You can ask at the deli counter for them to cut you off a large chunk of it. However you could easily substitute with half and half or whole milk (or skim milk if you really want to).Īmerican cheese is the recommended cheese to make with this recipe because it melts so well, doesn’t get stringy and the oils don’t separate out of the cheese. This recipe does use heavy cream (mmmm) for ultimate creaminess. I do have a cool gadget* that helps me grate my cheese really fast but even if you don’t it’s worth it! Just pop the water, macaroni and salt into your Instant Pot and while that is cooking grate your cheese. I like to grate the cheese straight off the block because it melts better and there are no powdery additives like you get with the pre-shredded cheeses. The hardest part of making mac and cheese is grating the cheese. It’s got American (or cheddar) and parmesan cheeses stirred in with the cooked macaroni and then Colby jack crusted on top with the help of your air fryer lid (or oven). This version is a copy cat version of the Chick-fil-A’s mac and cheese. Mac and cheese is something that only takes a few ingredients and a few minutes but every time I make it the kids go crazy. Creamy and cheesy and ultra comfort food.
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